Hospitality Project

I designed Kalamaria, a fantastic appetizer and fish restaurant that was established in 2018. The restaurant boasts a total capacity of 170 people, thanks to its lovely garden and indoor lounge. One of the things I loved about Kalamaria was the open design of its appetizer cabinet and bar. Using timber from boats and huts added a unique touch to the decor, creating a warm and welcoming atmosphere that made me feel at home. If you're looking for a great place to enjoy delicious food with friends and family, I highly recommend checking out Kalamaria!